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“行车一套方案、泊车一套方案，就得两个控制芯片，行泊一体只用了一颗厂翱颁主芯片，越来越多的车厂在找我们谈这个方案，这可以节省掉不少成本。我们看到大家在这个形势下更加理性务实地追求更具性价比的方案。”他说。
2024年12月31日，春日限定：一起来吃草莓吧！双语食谱奉上~2019-03-20 14:44·南京学府翻译春日限定甜品一番一定有草莓的位置，一起来试着做一次吧~草莓棉花糖慕斯Ingredients原料280 g Fresh strawberries, halved if large280克 新鲜草莓，个头大的切半25 g Vanilla sugar25克 香草糖100 ml Water100毫升 水140 g Mini marshmallows140克 迷你棉花糖200 ml Double cream200毫升 重奶油Preparation制作步骤1.Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.预留3个草莓，其余的和砂糖以及清水放入锅里，中火加热3分钟直到草莓够软，能够捣烂。关火，用叉子将草莓捣碎。加入棉花糖，将其放入热草莓中，搅拌至其完全融化。晾凉。2.Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.重奶油搅打至稍微发起，加入晾凉的草莓混合物内，捞起拌匀。倒入一个大的，或是若干个小容器内，冷藏2小时直到凝结。将预留的草莓切半做装饰。草莓酸奶Ingredients原料1 quart (4 cups) ripe strawberries装满四杯的成熟草莓1 cup plain yogurt一杯普通的酸奶1/2 cup fresh orange juice半杯的新鲜橙汁1 tablespoon sugar一勺糖4 thin orange slices (optional)4片薄的橙子切片 (选择性的）Preparation制作步骤1.Hull all but 4 of the strawberries. Add the hulled strawberries to a food processor or blender. Add the yogurt, orange juice, and sugar. Process on the highest speed until a well-blended puree forms, about 15 seconds, stopping to scrape down the sides of the container once or twice. Taste the mixture and sweeten with more sugar, if you wish.剩四个完整的草莓，其它都去梗。把草莓果实放进食品处理机或搅拌机里面。加入酸奶、橙汁和糖。在机器上调上最快速度进行搅拌，直到出现浓浓的汁液，过了15秒后，停下搅拌，在容器内侧的边上刮个一两次。尝一下这个混合物的味道，如果你喜欢，你可以再加点糖放进去，使它变得更加甜一点。2.Pour into tall glasses. Slit the 4 whole strawberries and the orange slices halfway through to the centers. Attach 1 strawberry and 1 orange slice, if using, to the rim of each glass before serving.把容器中的混合物倒入一高玻璃杯中。把四个剩下的草莓和橙子切片切开一半，以切到中心为准。在享用这个草莓酸奶前，如果你想的话，可以卡一个草莓和一片橙子切片在玻璃杯口上。低脂草莓奶油挞Ingredients原料3 egg whites3个蛋白1/8 teaspoon cream of tartar1/8茶勺的塔塔粉（塔塔粉是烘焙粉末，蛋糕制作时的主要用途是帮助蛋白打发以及中和蛋白的碱性。）3/4 cup sugar3/4杯的糖Filling馅料1 package (8 ounces) reduced-fat cream cheese一包低脂的奶油芝士（约230克）1/3 cup confectioners'sugar1/3杯糖霜1/2 cup marshmallow creme 1/2蜀葵奶油酱（一种甜的调味剂，可省略。）1 cup reduced-fat whipped topping1杯低脂打发奶油5 cups fresh strawberries, halved5杯切开的草莓1/4 cup strawberry glaze1/4杯草莓糖浆Preparation制作步骤1.Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.先做饼底：准备一个大披萨模具，铺好烤箱纸；用一个大碗打发蛋白和塔塔粉，直到蛋白完全起泡、翻转碗也不会倒落为止。慢慢加糖，一次只加一小勺。如果你用电动打泡器，这时可以调到高速，直到糖完全溶解。2.Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.将打发的蛋白平铺在一个披萨盘中，中间稍微凹进去。烤箱放到100摄氏度烤45到55分钟，直到表面略黄。然后静置一个钟头到一小时一刻钟。3.For filling, in a large bowl, beat cream cheese and confectioners'sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.现在来做里面的馅料。用一个大碗搅拌奶油芝士和糖霜，到完全混合。再加入蜀葵奶油酱，放入冰箱一小时。4.Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.在吃之前再把馅料放入饼皮，把草莓铺满表面，再加上草莓糖浆。喜欢请多关注学府翻译哦~
《橘生淮南电影》完整版在线播放-天马影院电视剧《暗战危城》在线免费全集完整版观看-国产剧-99...
本以为从此之后天空海阔、任鸟高飞但一句我只有你这么一个女儿便将王佳的鸿鹄之志拉回了现实
在赠与协议中确实约定了李玉必须按时看望母亲，并且在老人生病需要住院治疗或疗养的时候尽照顾赡养的责任。四、热尔大坝